Here at Tomorrow’s Bread we believe there are some undeniable, inescapable truths about what every human needs in order to access the best version of themselves physically, mentally, and spiritually. Everyone needs safe shelter; a supportive community; clean water; and lastly, everyone must have fresh, minimally processed, local foods available to them regularly. Without all four pillars in place there is instability, and if there is instability there is an opportunity to improve.

 

Addressing all of these fundamental needs at once would be a very tall order indeed, so, as career bakers, we decided to help stabilize one pillar: reliable access to fresh, minimally processed, local food. It is not our mission to “solve world hunger,” at least not yet, but we believe that baby steps can get you anywhere, so we started small in our remote, underserved home in the high desert of south-central Colorado by providing weekly access to purpose-made, organic bread baked fresh with locally grown wheat – a model which is now spreading to other rural communities across Colorado.

 

No one should worry over tomorrow’s bread. Please join our one-of-a-kind journey toward making this a reality.